Hi, I’m Elise. Today, I will show you a way to make chickpea flour ladoos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea flour Ladoos Recipe
Chickpea flour Ladoos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chickpea flour Ladoos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour Ladoos:
- Make ready 250 grams chickpea flour(coarse)
- Get 50 grams dry coconut
- Prepare 1 White powdered sugar
- Take 5 grams Ghee
- Get 1 pinch saffron
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
So that’s going to wrap it up with this exceptional dish chickpea flour ladoos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
