Hi, I am Jane. Today, I will show you a way to make shiso-flavoured aglio, olio e peperoncino recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiso-Flavoured Aglio, Olio e Peperoncino Recipe
Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shiso-Flavoured Aglio, Olio e Peperoncino is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Take 1 serving Pasta
- Get 6 leaves Shiso leaves
- Prepare 2 Wiener sausages
- Prepare 1 small King oyster mushroom
- Get 1 clove Garlic
- Prepare 1 Red chili pepper
- Make ready 1 Salt
- Make ready 1 Black pepper
- Get 1 tsp Kombu tea
- Get 2 tbsp Olive oil
Steps to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
- Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
- When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
- Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!
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