Hello, I am Kate. Today, I’m gonna show you how to prepare amies mamon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs MAMON Cake Recipe
AMIEs MAMON Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. AMIEs MAMON Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs MAMON Cake:
- Get for the meringue
- Get egg whites
- Get cream of tartar
- Make ready white sugar, sifted
- Prepare salt
- Prepare for the base
- Take egg yolks
- Get white sugar, sifted
- Get cake flour
- Make ready baking powder
- Take milk diluted (60 ml plus 60 ml water)
- Take grated lemon rind
- Take for the toping
- Get margarine
- Make ready icing sugar, for dusting
Instructions to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
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