Hi, I’m Joana. Today, I will show you a way to make cabbage pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage pakoda is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Make ready 2 Cups thinly chopped cabbage
- Prepare 1 thinly sliced onion
- Prepare 3/4 cup besan
- Take 1/4 cup rice flour
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 pinch hing
- Prepare 1 tsp grated ginger garlic
- Make ready as per taste Salt
- Get Few Curry leaves
- Take As required Oil for frying
Instructions to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that is going to wrap this up for this distinctive dish cabbage pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
