Hi, I’m Jane. Today, I’m gonna show you how to make cabbage swallow and ogbono soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage swallow and ogbono soup Recipe
Cabbage swallow and ogbono soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage swallow and ogbono soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage swallow and ogbono soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage swallow and ogbono soup:
- Prepare Small cabbage
- Prepare 4 tablespoon Psyllium husk
- Make ready 1/2 cup Ogbono
- Make ready 1 cookingspoon palm oil
- Take Dry fish
- Take 200 gram beef
- Take Salt
- Prepare Seasoning
- Get Crayfish
Steps to make Cabbage swallow and ogbono soup:
- Wash and blend the cabbage with little water possible
- Pour in a small pot and add the psyllium husk and mix well. Then put on fire and keep stirring until it all comes together and feels smooth
- Making the soup, boil the meat and fish with salt and seasoning until almost cooked and add palm oil
- Put the crayfish and add the ogbono. Then stir well and let it cook
So that’s going to wrap it up with this exceptional dish cabbage swallow and ogbono soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
