Hi, I am Clara. Today, I’m gonna show you how to make betel leaves pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Betel Leaves Pudding Recipe
Betel Leaves Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Betel Leaves Pudding is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook betel leaves pudding using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Betel Leaves Pudding:
- Take ghee
- Prepare betel leaves
- Prepare gulkand
- Take cardamon
- Make ready cashew nuts
- Take sweetened condensed milk
- Get khoya
- Take Sugar
- Prepare water
- Make ready soaked rice
- Make ready milk(divided)
Instructions to make Betel Leaves Pudding:
- Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
- Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
- Grind with 1/4 cup milk and keep aside(we don’t want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
- Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
- Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
- Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
- Remove from flame and allow steam to escape. Open the lid and put it back on flame.
- Add crumbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
- Switch off the flame stir in gulkand. Mix well.
- Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
- Serve and enjoy
So that’s going to wrap it up with this special dish betel leaves pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
