Hi, I am Joana. Today, we’re going to prepare cream of vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of vegetable soup Recipe
Cream of vegetable soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cream of vegetable soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of vegetable soup:
- Take 2 tbsp butter
- Get 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Make ready 1/4 cup chopped onion
- Take 1/4 cup spring onion
- Make ready 1/4 cup chopped capsicum
- Get 1/4 cup chopped carrots
- Get 1/4 cup chopped cauliflower
- Take 1/4 cup corn kernels
- Get 1/4 cup green peas
- Prepare 3 tbsp plain flour
- Get 3 cups milk
- Get 3 cups water
- Get 1 tsp black pepper powder
- Prepare to taste salt
- Make ready 2 tbsp fresh cream
Steps to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
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