Hi, I am Marie. Today, I will show you a way to make nan’s broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nan’s Broccoli Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan’s Broccoli Salad:
- Get SALAD:
- Get 1 head broccoli (about 3 cups)
- Get 1/2 sm. red onion, chopped
- Prepare 1-2 apples, chopped (peeled if desired)
- Take 1 c. purple grapes, cut in half
- Prepare 2/3 c. dried cranberries
- Take 1 c. pecan halves, toasted
- Get 8 slices , crisp cooked, chopped
- Get POPPY SEED DRESSING:
- Make ready 1 c. mayonnaise
- Prepare 1 T. apple cider vinegar
- Get 1/4 c. sugar
- Take Zest of 1 lemon
- Make ready Zest of 1 orange
- Get 1 T. lemon juice, fresh squeezed
- Take 1 T. orange juice, fresh squeezed
- Prepare 1/2 T. poppy seeds
- Prepare Pinch black pepper
Steps to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that’s going to wrap it up with this special dish nan’s broccoli salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
