Hi, I’m Clara. Today, I will show you a way to prepare chocolate cake with nutella buttercream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with nutella buttercream Recipe
Chocolate cake with nutella buttercream is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate cake with nutella buttercream is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Make ready 300 g flour
- Take 120 g butter
- Get 200 g sugar
- Take 50 g cocoa powder
- Take 200 ml milk
- Take 2 large eggs
- Make ready 1 tsp baking soda
- Prepare 1 tbsp white vinegar
- Take 1 tsp salt
- Prepare 1 tsp vanilla extract
- Get Nutella buttercream
- Take 100 g butter
- Make ready 150 g icing sugar
- Get 60 g Nutella spread
- Make ready 1 tbsp cocoa powder
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
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