Hello, I’m Joana. Today, I will show you a way to prepare baked cod with roasted fennel, onions and tomatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked cod with roasted fennel, onions and tomatoes Recipe
Baked cod with roasted fennel, onions and tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked cod with roasted fennel, onions and tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:
- Get 2 cod fillets
- Take 4-5 medium sized tomatoes
- Make ready 2 small white onions
- Take 1 fennel
- Take Few sprigs of thyme
- Prepare Lemon
- Get Salt
- Get Pepper
- Make ready Olive oil
Instructions to make Baked cod with roasted fennel, onions and tomatoes:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
- Drizzle the vegetables with olive oil, season with saltpepper and roast in a preheated oven (about 200c) for 20-25 minutes.
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.
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