Hi, I am Joana. Today, I will show you a way to prepare satvik green peas and kabuli chanarice in pressure cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Satvik Green peas and Kabuli chanarice in pressure cooker Recipe
Satvik Green peas and Kabuli chanarice in pressure cooker is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Satvik Green peas and Kabuli chanarice in pressure cooker is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook satvik green peas and kabuli chanarice in pressure cooker using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Get 1/4 cup kabuli channa
- Make ready 1/4 cup peas
- Make ready 1 cup rice
- Prepare 1/2 teaspoon Cumin seeds (jeera)
- Take 1/2 teaspoon Fennel seeds (saunf)
- Prepare 3 cloves
- Get 3 cardamom
- Take 2 bay leaves
- Get 1/2 inch cinnamon stick
- Take 1/2 teaspoon hing(asafoetida)
- Prepare 1/2 teaspoon turmeric powder
- Make ready 2 teaspoon ghee
- Take 3 cup water
- Take to taste Salt
- Get 1/2 teaspoon amchur(dry mango) powder
- Make ready 1/2 teaspoon Red chilli powder
- Prepare 1/2 inch ginger cut into small pieces
Steps to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
- Open mix well and serve with raita.
- Note cook kabuli chanafirst for six whistles.
So that’s going to wrap it up for this special dish satvik green peas and kabuli chanarice in pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
