Hello, I’m Elise. Today, we’re going to make roasted spice crumbed cod fillets recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Spice Crumbed Cod Fillets Recipe
Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Take FISH
- Get 1 1/2 lb fresh cod fillets
- Prepare 1 tbsp butter
- Get 1 small stalk celery, minced
- Get 1 Shallot, minced
- Prepare 2 garlic cloves, minced
- Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Get 1/4 tsp black pepper and salt to taste
- Prepare 4 tbsp dry white
- Get 2 tbsp cream, heavy or light or half and nalf
- Prepare 1 tsp fresh lemon juice
- Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Get 1/2 cup sjredded sharp cheddar cheese
- Prepare 2 tbsp grated romano cheese
- Prepare 1 tsp cajun seasoning
- Take 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of , cooked until crisp
- Get BUTTER DRIZZLE
- Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Make ready SERVING SAUCES
- Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Take 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Make ready melted butter
- Get lemon wedges,
Steps to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
So that is going to wrap it up for this special dish roasted spice crumbed cod fillets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
