Hi, I’m Laura. Today, I will show you a way to make low fat greek turkey burgers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat Greek turkey burgers Recipe
Low fat Greek turkey burgers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low fat Greek turkey burgers is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low fat Greek turkey burgers:
- Take 1 pound 99% lean ground turkey
- Prepare 1 tablespoon dried mint
- Take 2 teaspoons dried oregano
- Get 2 teaspoons garlic powder
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Make ready 1 teaspoon olive oil
- Take 1 teaspoon sumac
- Make ready Hamburger bun
- Make ready Lettuce
- Take For Tzatziki:
- Get 1/2 cup nonfat yoghurt
- Take 1/2 cucumber
- Get 1/4 tsp dried mint or 1 teaspoon fresh mint
- Prepare 1/2 teaspoon sumac or lemon juice to taste
- Prepare 1/4 tsp salt
Steps to make Low fat Greek turkey burgers:
- Preheat oven to 425 F.
- Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
- Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
- For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
- Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
- Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
- Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
- Top bun with tzatziki and burger, add lettuce to burger, enjoy :)
So that’s going to wrap it up with this exceptional dish low fat greek turkey burgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
