Hi, I am Joana. Today, I will show you a way to prepare ham and cheese roll ups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and cheese roll ups Recipe
Ham and cheese roll ups is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ham and cheese roll ups is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese roll ups:
- Get 1 (8 oz.) tube crescent roll dough
- Get 1/2 lb. deli sliced ham
- Prepare 2 tbsp. Dijon mustard
- Take 8 oz. sliced Swiss cheese
- Prepare 4 tbsp. butter, melted
- Take 1/4 tsp. garlic powder
- Take 2 tbsp. chopped parsley
- Make ready 1 tsp. poppy seeds
Instructions to make Ham and cheese roll ups:
- Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
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