Hi, I am Kate. Today, we’re going to prepare seafood chowder recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Chowder Recipe
Seafood Chowder is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Chowder is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowder:
- Prepare 1 cup celery chopped (about 3 stalks, I use 4)
- Get 1 onion (1.5 to 2 cups) chopped
- Take 4 cups potatoes (around 4 med potatoes)
- Take Two-thirds of a package of Hormel cured salt cut cubed
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp dried thyme
- Get 2 bay leaves
- Take 4 tbs butter
- Get to taste Salt and pepper
- Take 1 smoked shank
- Make ready 1 package lobster imitation chunks
- Get Half a package of seafood mix
- Get 2-3 cans chopped clams with juice
- Make ready 10 large jumbo shrimp
- Get 2 small tilapia fillets (optional)
Steps to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt and shank in a separate container ready to go as well.
- Heat salt , celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that’s going to wrap it up with this special dish seafood chowder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
