Hello, I am Jane. Today, we’re going to make calzone with oat flour, spinach and herbs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calzone with Oat flour, spinach and herbs Recipe
Calzone with Oat flour, spinach and herbs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Calzone with Oat flour, spinach and herbs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Get 50 gr spinach
- Make ready 20 gr variety of herbs
- Take 40 gr goat cheese (morbidella)
- Take 20 gr Edam (old Amsterdam)
- Prepare 30 gr Parmesan
- Get 100 gr oat flour
- Make ready 1 glass tap water
- Get 1 tsp fresh yeast
Instructions to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
So that is going to wrap it up with this distinctive dish calzone with oat flour, spinach and herbs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
