Hi, I’m Marie. Today, I’m gonna show you how to prepare cous cous grits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous cous grits Recipe
Cous cous grits is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cous cous grits is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cous cous grits using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cous cous grits:
- Prepare 10 cups dried and washed moringa leafs chopped carrots 15
- Take 3 tbs salt
- Prepare Diced onions 4 big
- Prepare 2 pack Cous cous
- Take 2 cup Raw ground kitchen groundnuts
- Make ready 2 ltrs of water
- Get 1 cup peas
- Prepare Half cup of baobo
- Make ready 15 maggi
Instructions to make Cous cous grits:
- I cut the carrots and the onions
- I washed my dried moringa leaves
- I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
- I then added the groundnut
- Add maggi and small water and stir well
- I set a pot in a fire and add water of about 2 litres
- Set a colander and then pour the mixture into it
- I bind to pot with the boabo add water and stir because to keep the steam
- I cover to cook for 30 mints
- Serve and enjoy
So that’s going to wrap this up with this distinctive dish cous cous grits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
