Hello, I am Kate. Today, we’re going to prepare kori’s spinach, ham, hash brown crust quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kori’s spinach, ham, hash brown crust quiche Recipe
Kori’s spinach, ham, hash brown crust quiche is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kori’s spinach, ham, hash brown crust quiche is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kori’s spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kori’s spinach, ham, hash brown crust quiche:
- Take 20 oz shredded hash brownz
- Make ready 18 eggs
- Get 2 cup baby spinach
- Get 2 cup mushrooms sliced
- Make ready 1 medium onion
- Make ready 1/2 cup cheddar cheese shredded
- Get 1 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1 lb spiral sliced ham
- Get 1/2 cup half and half
- Get 18 eggs
Instructions to make Kori’s spinach, ham, hash brown crust quiche:
- Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
- Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
- Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
- On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
- Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
- Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
- Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.
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