Hi, I’m Elise. Today, we’re going to make onion-coriander omelette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion-Coriander Omelette Recipe
Onion-Coriander Omelette is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Onion-Coriander Omelette is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have onion-coriander omelette using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion-Coriander Omelette:
- Get 2 large eggs
- Make ready 2 tbsp caramelized onion
- Make ready 2 bunch coriander
- Take 1 tbsp butter
- Prepare 1 dash salt
Instructions to make Onion-Coriander Omelette:
- Scramle eggs in a bowl.
- Add the caramelized onions and finely chopped coriander. Blend with the eggs.
- In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
- Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
- Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.
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