Hello, I am Joana. Today, I’m gonna show you how to make jicama salad (shank aloo salad) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jicama Salad (Shank aloo salad) Recipe
Jicama Salad (Shank aloo salad) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jicama Salad (Shank aloo salad) is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook jicama salad (shank aloo salad) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jicama Salad (Shank aloo salad):
- Prepare 2 medium Jicama (Shank aloo)
- Get 1 orange
- Make ready 1 portion carrot
- Prepare 1 Lemon juice
- Make ready as per taste Salt
- Make ready as required Red chilli powder
Instructions to make Jicama Salad (Shank aloo salad):
- Gather all the ingredients in one place.
- Wash, peel and cube jicama (shank aloo)
- Peel orange. Cut each slice into two halves.
- Wash and peel carrot. Slice it thinly.
- In a bowl, add cubed jicama, orange and thinly sliced carrot.
- Add lemon juice, salt and chilli powder as per your taste.
- Mix thoroughly. Decorate with coriander leaves if you want.
So that’s going to wrap it up for this distinctive dish jicama salad (shank aloo salad) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
