Hello, I’m Clara. Today, we’re going to prepare fresh spinach vegan pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh spinach vegan pasta Recipe
Fresh spinach vegan pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fresh spinach vegan pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh spinach vegan pasta:
- Get 300 grams baby spinach
- Get 400 grams all purpose flour
- Take 200 grams semolina flour
- Get Drizzle olive oil
- Prepare as needed Water
Steps to make Fresh spinach vegan pasta:
- In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
- Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
- Cover the dough and let it rest for a minimum of 20 minutes.
- Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
- Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
- To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!
So that’s going to wrap it up for this exceptional dish fresh spinach vegan pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
