Hi, I’m Laura. Today, I’m gonna show you how to prepare whosayna’s calzone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Calzone Recipe
Whosayna’s Calzone is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Calzone is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Calzone:
- Get Dough:
- Take 2 cups Maida @250gms (All Purpose Flour)
- Prepare 1 tsp Yeast
- Make ready 2 tbsp Oil
- Prepare 1 tbsp Milk Powder
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Oregano
- Make ready Sauce:
- Take 4 Tomatoes (chopped)
- Get to taste Salt
- Make ready 1/2 tsp Chilli powder
- Make ready 1 Red chilli (Habanero) or Chilli sauce
- Make ready 1 tsp Olive oil
- Take 1 tbsp Tomato puree
- Take 1/2 tsp Oregano and little Thyme or Basil
- Make ready Toppings:
- Get 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
- Prepare 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
- Prepare 1 cup Mozarella cheese (grated)
Steps to make Whosayna’s Calzone:
- Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it’s fine paste. - Remove and let it cool.
So that’s going to wrap this up with this exceptional dish whosayna’s calzone recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
