Hi, I am Clara. Today, I’m gonna show you how to prepare lauren’s taco soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Taco Soup Recipe
Lauren’s Taco Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lauren’s Taco Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lauren’s taco soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauren’s Taco Soup:
- Take 1 lb lean ground beef
- Get 5 garlic cloves (I use about 8) yes, I’m a garlic fiend
- Take 1 medium yellow onion chopped
- Prepare 1/4 cup taco seasoning
- Prepare 1 packet dry ranch seasoning mix
- Take 3 (15 oz) cans tomatoes (I use diced and fire roasted)
- Make ready 1 (8 oz) can tomato sauce
- Make ready 1 can kidney beans, drained
- Make ready 1 can black beans, drained
- Make ready 1 1/2 cups frozen corn
Instructions to make Lauren’s Taco Soup:
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
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