Hello, I’m Elise. Today, I’m gonna show you how to make brad’s southwest chicken burger recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s southwest chicken burger Recipe
Brad’s southwest chicken burger is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad’s southwest chicken burger is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brad’s southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s southwest chicken burger:
- Make ready 2 lbs boneless, skinless chicken breast
- Prepare Onion buns
- Make ready 1/4 lb . Cut strip in half then fry to preference
- Make ready For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Make ready 1 tbs Frank’s red hot sauce, buffalo style
- Get 5 drops tobasco sauce
- Take 1 tsp onion powder
- Get For the batter
- Take Dry
- Prepare 1 LG can french onions, crumbled
- Get 2 cups, garlic herb bread crumbs
- Prepare 1/2 cup panko
- Get Wet
- Make ready 1 cup mayonnaise
- Make ready 1 tbs mustard
- Make ready 1 tsp white pepper
- Prepare 1/4 cup whole milk or cream
- Make ready For garnish
- Take slices Sharp white cheddar
- Make ready Sliced tomato
- Take Diced green chiles
- Take Red leaf lettuce
- Prepare If you are daring, Brad’s roasted chiles
Steps to make Brad’s southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that’s going to wrap it up with this special dish brad’s southwest chicken burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
