Hello, I’m Clara. Today, we’re going to make panko breaded parmesan chicken strips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panko breaded parmesan chicken strips Recipe
Panko breaded parmesan chicken strips is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Panko breaded parmesan chicken strips is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Make ready 2 lb boneless skinless chicken breasts cut to strips
- Make ready 6 eggs scrambled in a bowl
- Make ready 1 box panko crumbs
- Take 2 cup parmesan cheese
- Make ready 1 salt and pepper to taste
- Take 1/4 cup rosemary
- Prepare 1/4 cup basil
- Take 1 tbsp ground sage
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
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