Hello, I’m Joana. Today, I will show you a way to make turkey meatloaf with zucchini and feta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatloaf with Zucchini and Feta Recipe
Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Prepare 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Prepare 2 lbs ground turkey
- Make ready 1 egg beaten
- Prepare 2 tsp onion powder
- Make ready 2 tsp granulated garlic
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp Italian seasoning
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Take 1 cup marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
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