Hello, I’m Jane. Today, I will show you a way to prepare white rice, sauteed corn and ground turkey empanadas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White rice, sauteed corn and ground turkey empanadas Recipe
White rice, sauteed corn and ground turkey empanadas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. White rice, sauteed corn and ground turkey empanadas is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:
- Take 2 cup rice
- Get 1 can corn
- Get 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
- Prepare 1 olive oil
- Get 1/2 ground turkey
- Take 1 cooking oil
- Take 1 packages dough for turnover patties(empanadas)
Instructions to make White rice, sauteed corn and ground turkey empanadas:
- Cook rice for 25 minutes
- heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
- in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
- put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly
So that’s going to wrap it up for this distinctive dish white rice, sauteed corn and ground turkey empanadas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
