Hi, I am Clara. Today, I will show you a way to make coconut laddu recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Laddu Recipe Recipe
Coconut Laddu Recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Laddu Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coconut laddu recipe using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Laddu Recipe:
- Prepare 2 Cup desiccated coconut+ 1/2 cup for rolling on the laddu
- Take 3/4 Tin condensed milk
- Get 5-6 Cardamom
- Take Raisins (for garnishing)
Instructions to make Coconut Laddu Recipe:
- Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
- Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
- After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
- Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
- Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.
So that’s going to wrap this up with this distinctive dish coconut laddu recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
