Hi, I am Marie. Today, I’m gonna show you how to make cauliflower rice & chickpea tomato/curry sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower rice & chickpea tomato/curry sauce Recipe
Cauliflower rice & chickpea tomato/curry sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower rice & chickpea tomato/curry sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:
- Get Cauliflower rice
- Make ready 1 cauliflower
- Take Chickpea tomato/curry sauce
- Make ready 2 red onions, diced
- Make ready 3 cloves, minced
- Prepare 5 cm ginger, grated
- Take 1 tsp chilli powder
- Make ready 1 tsp cumin
- Make ready 1 tsp coriander
- Take 1 tsp paprika powder
- Prepare 1 can chickpeas
- Prepare 1 tbsp curry power
- Prepare 2 bell peppers, chopped
- Get 400 ml diced tomatoes
- Take 400 ml coconut milk
- Get to taste Salt and pepper
Instructions to make Cauliflower rice & chickpea tomato/curry sauce:
- Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
- Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
- Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
- Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
- Serve with the cauliflower rice and enjoy!
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