Okonomi latkes
Okonomi latkes

Hello, I’m Joana. Today, I will show you a way to prepare okonomi latkes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Okonomi latkes Recipe

Okonomi latkes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Okonomi latkes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomi latkes:

  1. Make ready 1 cup canola oil
  2. Prepare “A”
  3. Prepare 1/2 yellow onion
  4. Get 1 1/2 pounds russet potatoes
  5. Take 1 egg
  6. Take “B”
  7. Get Okonomi sauce
  8. Make ready Bonito flakes
  9. Make ready Kewpie mayonnaise
  10. Get Aonori

Instructions to make Okonomi latkes:

  1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
  2. Place potato and onion in a thin towel and wring out all the water into a bowl.
  3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
  4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
  5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
  6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
  7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
  8. Top with “B” ingredients. Eat while hot!

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