Lentil soup: Adas bi Hamod
Lentil soup: Adas bi Hamod

Hello, I’m Jane. Today, I will show you a way to prepare lentil soup: adas bi hamod recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil soup: Adas bi Hamod Recipe

Lentil soup: Adas bi Hamod is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lentil soup: Adas bi Hamod is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil soup: Adas bi Hamod:

  1. Take 1 kg spinach, shredded
  2. Prepare 1 cup brown lentils
  3. Make ready 1 medium potato, peeled and cut into small cubes
  4. Make ready 2 medium onions, chopped
  5. Get 5 cloves garlic, chopped
  6. Make ready 1/2 cup lemon juice
  7. Take 3 tablespoons vegetable oil
  8. Get 2 teaspoons salt

Steps to make Lentil soup: Adas bi Hamod:

  1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
  2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
  3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
  4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
  5. Serve hot.

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