Hello, I’m Elise. Today, I’m gonna show you how to prepare simple salt yakisoba recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Salt Yakisoba Recipe
Simple Salt Yakisoba is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Salt Yakisoba is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salt Yakisoba:
- Make ready yakisoba noodles
- Get cabbage (shredded)
- Prepare bean sprouts (wash and drain water off)
- Get Japanese leek (shredded)
- Make ready any vegetables you like (wash and drain water off)
- Make ready vienna sausage (cut into bite sized pieces)
- Get sesame oil for stir fry noodles
- Prepare sesame oil for stir frying vegetables
- Take (mix in advance)
- Get * grated garlic
- Prepare * lemon juice
- Take * chicken broth (chicken stock powder)
- Take * water
- Make ready * salt
- Prepare * pepper
- Take dried green seaweed (aonori) for topping
Steps to make Simple Salt Yakisoba:
- Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
- Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
- Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.
So that is going to wrap it up for this special dish simple salt yakisoba recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
