Hello, I am Laura. Today, we’re going to make harissa venison kabob recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa Venison kabob Recipe
Harissa Venison kabob is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Harissa Venison kabob is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Venison kabob:
- Take 26½ oz venison steak (cubed) .
- Get . 2½ fl harissa paste (see below - fl. oz.) oz .
- Prepare . 1¾ fl red vinegar oz .
- Prepare “ Spray2Cook ” ( a word used to describe
- Get any low - cal . non - stick cook ’ s oil spray )
- Prepare 8 long wooden kebab sticks
- Get 3½ oz onion (very finely chopped) .
- Prepare 10 tablespoons Greek yogurt low-fat (2%)
- Prepare 2 tablespoons lemon juice
- Make ready bunch mint fresh (chopped)
- Take 1 teaspoon cumin ground
- Get 1 teaspoon chili powder
- Get 1 teaspoon garlic powder
- Make ready to taste salt pepper and
- Get 2 oz red peppers (chopped) .
- Get 1 teaspoon chili flakes
- Take ¼ teaspoon caraway ground
- Make ready ¼ teaspoon coriander ground
- Prepare ¼ teaspoon cumin ground
- Get ½ teaspoon garlic powder
- Take ¼ teaspoon sea salt
- Take 2 tablespoons vegetable stock
- Take 1 tablespoon tomato purée
- Make ready 1 tablespoon lemon juice
Steps to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
So that is going to wrap it up with this exceptional dish harissa venison kabob recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
