Hello, I am Joana. Today, we’re going to make baked tilapia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Tilapia Recipe
Baked Tilapia is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Tilapia is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked tilapia using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Tilapia:
- Make ready 4 tilapia filets
- Prepare 1 white onion (1 wedge)
- Take 1 green bell pepper (1 wedge)
- Take 1 red bell pepper (1 wedge)
- Get 1 orange bell pepper (1 wedge)
- Take 1 tbsp olive oil
- Get 1/8 water
- Take Tony chachere’s original creole seasoning
- Prepare Garlic powder
- Get Pepper
Instructions to make Baked Tilapia:
- Thaw frozen tilapia filets (if fresh, rinse to clean)
- Pre-heat oven to 400
- Add olive oil to bake pan
- Add tilapia filets to bake pan, using oil olive, evenly spread on each filet (top & bottom)
- Season each filet with seasonings (top & bottom)
- Cut onion & peppers into small pieces and add on top of each filet
- Add water to center of bake pan and spread evenly throughout
- Cover bake pan with aluminum foil and bake for 25 minutes
So that is going to wrap it up with this exceptional dish baked tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
