Fluffy Tofu pancakes (Gluten Free & Vegan)
Fluffy Tofu pancakes (Gluten Free & Vegan)

Hi, I’m Laura. Today, I will show you a way to prepare fluffy tofu pancakes (gluten free & vegan) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fluffy Tofu pancakes (Gluten Free & Vegan) Recipe

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):

  1. Make ready 150 g soft tofu
  2. Prepare 120 ml or 1/2 cup milk
  3. Get 1 egg (optional)
  4. Get 70 g or 1/2 cup rice flour
  5. Make ready 70 g or 1/2 cup buckwheat flour
  6. Prepare 2 tsp. baking powder
  7. Prepare 2 Tbsp. sugar
  8. Take 2 Tbsp. vegetable oil

Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan):

  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

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