Sweet&crispy squash
Sweet&crispy squash

Hi, I’m Kate. Today, I will show you a way to prepare sweet&crispy squash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet&crispy squash Recipe

Sweet&crispy squash is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet&crispy squash is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sweet&crispy squash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet&crispy squash:

  1. Take 1 medium sized green ripe squash.cut it only dont peel off
  2. Make ready 2 big diced onion
  3. Prepare 2 big diced tomatoes
  4. Make ready 2 tablespoon sugar
  5. Take 1 teaspoon cumin seeds
  6. Make ready 1 teaspoon coriander seed
  7. Make ready 1 teaspoon fenugreek
  8. Prepare 1 tablespoon salt
  9. Get 1 tablespoon red chilli powder
  10. Get 1 tablespoon chaat masala
  11. Take 1 tablespoon turmeric
  12. Prepare 1 tablespoon kitchen king
  13. Make ready Pinch black pepper powder
  14. Make ready 1 long sliced green chili

Instructions to make Sweet&crispy squash:

  1. First deep fry to soften the squash
  2. Now in a pan roast some cumin seeds and add onion with sugar
  3. Stir for 2 minutes then add tomatoes with all the spices together
  4. Add some water and keep it at low flame for 6 to 7 minutes
  5. Now add fried squash and cover the utensil for 7 to 8 minutes
  6. Yummy sweet and crispy squash is ready

So that’s going to wrap it up with this exceptional dish sweet&crispy squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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