Mongolian Beef
Mongolian Beef

Hi, I’m Clara. Today, we’re going to prepare mongolian beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mongolian Beef is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

  1. Take 250 g Beef (chuck, sliced thinly)
  2. Take 3 Tbsp Tapioca Flour (coating)
  3. Prepare 1 cup Cooking Oil (shallow frying)
  4. Make ready Sauce;
  5. Get 2 Tbsp Cooking Oil
  6. Make ready 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Get 1 Tbsp Light Soy Sauce
  9. Take 1/3 cup Water
  10. Prepare 1 Tbsp Palm or Brown Sugar
  11. Prepare 1 tsp Chili Flakes
  12. Prepare 50 g Spring Onions (cut 2 inch lengths)
  13. Make ready Thickener (mix in a bowl);
  14. Make ready 1/2 tsp Tapioca flour
  15. Get 1/4 cup Water

Steps to make Mongolian Beef:

  1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
  2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
  3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

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