Hello, I am Marie. Today, I will show you a way to prepare my great grandmothers mincemeat pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Great Grandmothers Mincemeat Pie Recipe
My Great Grandmothers Mincemeat Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Great Grandmothers Mincemeat Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Make ready 2 quarts / Mince Meat Pie filling recipe
- Take 2 pie crust 9 inch each
- Make ready As needed nonstick spray
- Get 8 ounces pecans chopped
- Make ready 1 tablespoon cornstarch
- Make ready 1/4 cup water
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and / Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it’s thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
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