Hello, I am Marie. Today, we’re going to make shepard’s pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s pie Recipe
Shepard’s pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shepard’s pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepard’s pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepard’s pie:
- Prepare 4 large potatoes
- Prepare Minced meat
- Get Meat broth, stock
- Get Tomato paste
- Make ready Seasoning
- Take leaves Worcester sauce, bay
- Prepare Chopped onions, carrots,green peas/beans
- Get Butter, flour, oil, milk
- Take You can adjust measurements to ur preference
Steps to make Shepard’s pie:
- Peel, wash and cube potatoes. Boil potatoes with some salt.
- In a pot, add 2 Tbsp oil, add the chopped onions, carrots and green beans/peas, stir fry for 3minutes.
- Add the mincemeat, and stir to break the meat lumps. Add seasonings, bay leaves and meat broth. Lower the heat, and simmer for 10 minutes. - - Remove the bay leaves, Add the tomato paste, sauce and flour.
- Mash the potatoes, Add a tsp butter and a little milk, you can add chopped onions.
- Layer the meat in a baking dish, top with the mashed potatoes. Brush with melted butter. And bake for 15-20 minutes or until the top is golden brown and bubbling. - - Voila! - - Chef B ^-^
So that’s going to wrap this up for this exceptional dish shepard’s pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
