Tumeric Scrambled Eggs
Tumeric Scrambled Eggs

Hello, I’m Clara. Today, we’re going to prepare tumeric scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tumeric Scrambled Eggs Recipe

Tumeric Scrambled Eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tumeric Scrambled Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have tumeric scrambled eggs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumeric Scrambled Eggs:

  1. Make ready 2 medium eggs,
  2. Get 1 tsp salted butter,
  3. Make ready 1/4 tsp ground tumeric,
  4. Take Salt and pepper to season,
  5. Take Optional garnishes you could add:
  6. Get Dried or fresh parsley,
  7. Make ready Finely chopped spring onion,
  8. Make ready Red chilli flakes,
  9. Get Chopped chives,
  10. Get You will need:
  11. Take 1 rubber spatula,
  12. Get 1 good non-stick saucepan,
  13. Prepare Note: To make luxury eggs, a splash of single cream. (Optional)

Steps to make Tumeric Scrambled Eggs:

  1. On a low to medium heat place a medium non stick saucepan. It’s important that it is non stick so that the eggs don’t catch. Place in the butter and allow to melt.
  2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
  3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it’s important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs beto clump together more remove from the heat and keep mixing to keep a silky smooth texture.
  4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
  5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.

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