Hello, I’m Joana. Today, I will show you a way to make chinese spare ribs and rice (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Spare Ribs and Rice (Instant Pot) Recipe
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb spare ribs, chopped
- Prepare 1 1/2 tbsp black bean sauce
- Take 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice
- Make ready 1 tbsp minced ginger
- Prepare 3 cloves garlic, minced
- Get 1 tsp sesame oil
- Get 1 tsp sugar
- Take 1 tsp fish sauce
- Make ready to taste White pepper
- Get 1 tbsp oil
- Get 1 1/2 cup jasmine rice
- Prepare 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap this up for this distinctive dish chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
