Hello, I am Kate. Today, I will show you a way to make paneer chilli recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Chilli Recipe Recipe
Paneer Chilli Recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer Chilli Recipe is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook paneer chilli recipe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Chilli Recipe:
- Prepare 2 tablespoon oil
- Prepare 200 g paneer cubes
- Make ready 100 g diced veggies (capsicum, onion, carrots)
- Prepare 1 slit green chilli
- Prepare 2 cup (300 ml) water
- Get Chopped spring onion and coriander for garnishing
- Prepare Paneer chilli masala
Steps to make Paneer Chilli Recipe:
- Add 3 tsp (20g) Paneer Chilli Masala to 2 cups (300ml) water & mix well.
- Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
- Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
- Garnish with chopped spring onion & serve hot.
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