Ramen Salad
Ramen Salad

Hello, I am Laura. Today, I will show you a way to make ramen salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ramen Salad Recipe

Ramen Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ramen Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen Salad:

  1. Get 1 Instant Ramen
  2. Prepare <Topping Suggestions>
  3. Take Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
  4. Make ready Ham, ‘Nibuta’, Roast
  5. Get Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
  6. Take Carrot, Capsicum, Tomato
  7. Make ready Red Onion, Spring Onion, Fried Onion
  8. Make ready <Sauce>
  9. Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
  10. Get 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
  11. Get 2 teaspoons Soy Sauce
  12. Prepare 2 teaspoons Rice Vinegar
  13. Prepare 1/2 teaspoon Hot Mustard

Steps to make Ramen Salad:

  1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
  2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
  3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

So that is going to wrap it up with this exceptional dish ramen salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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