Hi, I am Clara. Today, I’m gonna show you how to prepare oven zucchini frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Zucchini Frittata Recipe
Oven Zucchini Frittata is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven Zucchini Frittata is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook oven zucchini frittata using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Zucchini Frittata:
- Take 5 medium zucchini, sliced
- Take 7-8 mushrooms, sliced
- Prepare 1 tsp onion salt
- Get 2 tbsp all-purpose flour
- Take 1 tsp dried parsley
- Take 2 tsp baking powder
- Make ready 2 tsp garlic powder
- Get 6 large eggs, beaten
- Prepare 12 oz shredded Cheddar cheese
- Take 4 tbsp butter, melted
- Make ready 1 cup crushed cornflakes
Instructions to make Oven Zucchini Frittata:
- Preheat oven to 350 degrees.
- Spray the bottom & sides of a 13x9 baking dish with cooking spray.
- Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
- Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
- Bake for 30-35 minutes, until set.
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