Hello, I’m Jane. Today, I will show you a way to prepare mini korean meatloafs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Korean Meatloafs Recipe
Mini Korean Meatloafs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Korean Meatloafs is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Korean Meatloafs:
- Take 2 lb ground beef
- Make ready 1 bottle Annie Chung’s Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Make ready 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Make ready 1/2 cup brown sugar
- Take 1 bunch scallions; minced
- Take 2 stalk celery; small dice
- Take 1 stalk leek; minced
- Take 1 can french fried onions
- Get 1 envelope dried soup mix
- Take 2 eggs
- Prepare 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
So that is going to wrap it up with this distinctive dish mini korean meatloafs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
