Hello, I’m Laura. Today, we’re going to prepare stir-fried shirataki noodles with soy sauce and butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-Fried Shirataki Noodles with Soy Sauce and Butter Recipe
Stir-Fried Shirataki Noodles with Soy Sauce and Butter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir-Fried Shirataki Noodles with Soy Sauce and Butter is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Prepare 2 packs Shirataki noodles
- Make ready 3 tbsp ● Soy sauce
- Prepare 3 tbsp ● Sake
- Make ready 3 tbsp ● Mirin
- Prepare 1 tbsp ● Sugar
- Prepare 10 grams Butter
Steps to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
So that’s going to wrap it up with this special dish stir-fried shirataki noodles with soy sauce and butter recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
