Hi, I’m Joana. Today, we’re going to prepare colorful vegetable salad with fried chicken and poached egg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Colorful Vegetable Salad with Fried Chicken and Poached Egg Recipe
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Get 1 chicken breast
- Make ready 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Get 1 teaspoon grind ginger
- Take 1/2 teaspoon grind garlic
- Take 3 tablespoon starch
- Prepare Many kinds of vegetables
- Take 1 tablespoon sesame oil
- Make ready 1 tablespoon soy sauce
- Prepare 1 teaspoon grind ginger
- Get 1/2 teaspoon sugar
Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
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