Hi, I’m Joana. Today, I’m gonna show you how to prepare baked mexican chilli pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mexican chilli pasta Recipe
Baked mexican chilli pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked mexican chilli pasta is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mexican chilli pasta:
- Prepare 1 cup ground meat (mutton keema)
- Get 1 cup elbow pasta
- Take 1 can diced tomatoes
- Take 1 onion
- Make ready 3-4 slit green chillies
- Make ready 1 pack mexican chilli mix
- Prepare 1 can sweet kernel corns
- Take 1 cup shredded mozarella cheese
- Take 1 tbsp cumin powder
- Take 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
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