Hi, I am Elise. Today, I’m gonna show you how to prepare vickys honeygarlic prawns with brown rice, gf df ef sf nf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys HoneyGarlic Prawns with Brown Rice, GF DF EF SF NF Recipe
Vickys HoneyGarlic Prawns with Brown Rice, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys HoneyGarlic Prawns with Brown Rice, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys honeygarlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys HoneyGarlic Prawns with Brown Rice, GF DF EF SF NF:
- Take 80 ml honey (1/3 cup)
- Take 60 ml Vickys Soy-Free ‘Soy’ sauce (1/4 cup), see my recipe
- Get 5 cloves garlic, finely chopped
- Take 1/2 tsp freshly grated ginger
- Get 2 tbsp oil
- Prepare 320 g king prawns, shelled and deveined
- Prepare 500 g cooked brown rice - microwave packs are perfect
- Make ready 2 avocados
- Prepare to taste Salt
- Take 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
- Make ready Sliced spring onion greens / scallion to garnish
Steps to make Vickys HoneyGarlic Prawns with Brown Rice, GF DF EF SF NF:
- If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
- Combine the honey, soy, garlic and ginger. Mix well
- Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
- Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
- Meanwhile heat the microwave rice
- Peel and slice the avocado and drizzle with the lemon juice
- Add the remaining marinade to the frying pan and cook for a further minute
- Fluff the rice and divide between serving plates or bowls
- Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
- Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately
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