Hi, I am Jane. Today, I will show you a way to make zucchini cocoa muffin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Cocoa Muffin Recipe
Zucchini Cocoa Muffin is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Cocoa Muffin is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cocoa Muffin:
- Prepare 100 g White Flour
- Get 50 g Whole Wheat Flour
- Get 10 g Cocoa Powder
- Make ready 5 g Baking Powder
- Get 75 g Vegetable Oil
- Take 50 g Yogurt
- Prepare 80 g Brown Sugar
- Take 1 Egg
- Make ready 5 Leaves Mint
- Make ready Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
- Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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